Best Restaurants (For Business Entertainment) in Hokkaido

We offer a variety of carefully selected high-quality meats and a wide selection of wines. We also have 5 types of courses available!

[Relocation OPEN on March 30, 2022! 】Private rooms available! Equipped with raised table seats for even more convenience ◎

[Private rooms available] Enjoy Kushiro's Local Cuisine featuring fresh fish and vegetables from Hokkaido. Perfect for everyday use or special occasions.

All rooms have private rooms with sunken kotatsu! A Seafood Izakaya (Japanese-style bar) that uses Hakodate ingredients!

The ultimate Tempura that brings out the full flavor of the ingredients using the finest Taihaku sesame oil and artisan techniques.

Enjoy healthy French French cuisine made with plenty of ingredients from Hokkaido.

Innovative fusion to feel Hokkaido

A French cuisine Restaurants with private and semi-private rooms, reservation only, 2 minutes walk from the west exit of Sapporo Station

`` Auberge de l'Isle'', a symbol of gastronomic culture in the Alsace region of France. Enjoy a happy moment with traditional flavors...

□■This freshness is possible because it is directly managed by a seafood company■□Enjoy the seafood caught in the morning near Hakodate!

[Take Route 12 to central Sapporo, turn left at the Shiroishi Chuo 1-3 intersection] We want you to eat delicious meat!

[Asahikawa 3 and 7] Sushi, tempura, and eel dishes, founded over 80 years ago When it comes to Japanese-style meal in Asahikawa, Tenkin Main Store

[Same-day reservations accepted] Minami 5-jo 2nd store now accepting online reservations! For details, please see the menu page!

Delicious Sushi and cheerful owner. A restaurant frequented by local hotel employees.

Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.

Enjoy the finest meat. This is a restaurant that prides itself on being able to enjoy carefully selected high-quality Kuroge Wagyu beef.

A luxurious time spent in a stylish house. “Neo-classic” French cuisine packed with fresh ingredients from southern Hokkaido.