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[Hidden place near the station] Carefully selected ingredients such as Wagyu beef from Hokkaido, Oyster from Akkeshi, and live omar are grilled on Teppanyaki at an exceptional price!
[2 minutes from Susukino Station] [Top-notch Shiretoko beef] A Yakiniku (Grilled meat) restaurant that focuses on ingredients from Hokkaido
[Ingredients sent directly from Tokachi/Hokkaido producers are roasted with Tokachi straw! ]
[2 minutes walk from Susukino Station] Lunch drinks are also welcome! In addition to yakitori, we have a variety of special dishes such as horse sashimi from Kumamoto and cherry blossom yukke!
January 19th NEW OPEN Tokyo Shinjuku Access Ranking * No. 1 "That" Koronagirai opens in Obihiro
[Taste the new spicy kasu soba from Sapporo with sake collected from all over the country! ]
[Shellfish dishes x Charcoal-grilled x Sake] Enjoy fresh, large shellfish dishes with sake and shochu, and enjoy the spectacular night view♪
We have plenty of fresh Seafood available, including pacific saury from Nemuro, Oyster from Senposhi, and squid from Otaru.
[3 minutes walk from Susukino Station] Enjoy Akkeshi Oyster and carefully selected Japanese sake
5 minutes from Susukino Station ◆ Hokkaido-produced horumon and gibier, freshness and variety thanks to purchasing the whole animal 《Opens at 4pm》
5 minutes from Asahikawa Station◆Enjoy a wide variety of dishes including charcoal-grilled and sashimi. We also have great value courses that are perfect for parties ◎
Cheap! Delicious! 90-minute all-you-can-drink plan for 759 yen! All-you-can-drink banquet courses with Yebisu beer start from 3,850 yen!
□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.
◇3-minute walk from Susukino Station ◇All-you-can-drink with draft beer included for 100 minutes for banquets starting at 780 yen◎
◇2 minutes walk from Kotoni Station ◇ Full of innovative menus that will leave a lasting impression! A relaxing, homely Izakaya (Japanese-style bar) for the masses.
You can enjoy authentic charcoal grilled yakitori and carefully selected Meat Dishes made with ingredients from Hokkaido in a homely atmosphere!
[Fully private room] A gem of a kaiseki meal made with seasonal ingredients from Hokkaido and Japanese and Western techniques. For entertaining, dining, or spending time with loved ones.
[Next to Susukino Station, 10 seconds walk! 】A Bistro bar with a calm atmosphere that is very popular among women! Available after 24:00
Including sashimi from Okhotsk, we have a variety of special dishes made with seasonal ingredients! A moment to enjoy sake