Best Seafood (Child-Friendly & Private Hire) in Hokkaido

[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome

"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.

We are receiving a large number of reservations over the Golden Week holidays, and it may be difficult to get through to our main store by phone.

Minami 5-jo 2nd store, now accepting online reservations! Same-day reservations are also accepted! For details, please see the menu page!

We currently have a selection of delicious seasonal fish. Enjoy sashimi, grilling, and simmering!

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients

[Relocation OPEN on March 30, 2022! 】Private rooms available! Equipped with raised table seats for even more convenience ◎

Maximum 50 people* Enjoy Local Cuisine made with live Seafood, seasonal and specially selected ingredients in a completely private room that has been thoroughly disinfected and sterilized!

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

A famous bar where the delicacies of the North Sea and the flavors of Hakodate come together. Izakaya (Japanese-style bar) seafood izakaya run by a former fisherman.

[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido

[About 9 minutes walk from JR Otaru Station] Near Otaru Canal] Ezo-mae Sushi using fresh seafood from the Sea of Japan and Otaru area!

[27 years of service in Hakodate] The tuna from Hakodate Toi and Oma has the best taste.

[Right from Hakodate Station! ] Enjoy Hakodate! A Seafood Izakaya (Japanese-style bar) with a focus on local production for local consumption, where you can fully enjoy the flavor of the ingredients.

How about a slightly more luxurious meal than usual?

Susukino, Sapporo, Hokkaido [A restaurant where you can eat freshly boiled, piping hot seasonal live crabs!]

[About the business of the main store]

Fish that you can enjoy only at Uoman ☆ Please enjoy our proud specialties!