Best Seafood (Shochu) in Hokkaido

Fresh sea urchin and Seafood in Hakodate. I'm happy with Murakami sea urchin! We will deliver you an impression you have never experienced before.

Minami 5-jo 2nd store, now accepting online reservations! Same-day reservations are also accepted! For details, please see the menu page!

We are receiving a large number of reservations over the Golden Week holidays, and it may be difficult to get through to our main store by phone.

“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.

Due to a shortage of sea urchin ingredients, the regular size Sea Urchin Bowl will be suspended from the 17th (Thurs) to the 24th (Thurs).

[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.

[1 minute walk from Otaru Station] Directly managed by Takeda Fresh Fish Store in Sankaku Market! Enjoy Otaru's fresh seafood!

Putting our thoughts into that moment...This is Zenan, a sister restaurant of Otaru Sushi.

For reservations and inquiries by phone, please contact us between 14:00 and 16:00.

Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★

We also have Ohsuke's famous Atka mackerel sashimi and Pacific saury sashimi! ★Draft beer is Sapporo Classic★

Maximum 50 people* Enjoy Local Cuisine made with live Seafood, seasonal and specially selected ingredients in a completely private room that has been thoroughly disinfected and sterilized!

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

A famous bar where the delicacies of the North Sea and the flavors of Hakodate come together. Izakaya (Japanese-style bar) seafood izakaya run by a former fisherman.

[27 years of service in Hakodate] The tuna from Hakodate Toi and Oma has the best taste.

[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.

Susukino, Sapporo, Hokkaido [A restaurant where you can eat freshly boiled, piping hot seasonal live crabs!]