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In-house produced Shiraoi Tokuju Wagyu beef
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
[2 minutes walk from Susukino Station] Furano Wagyu beef specialty store. Recommended for entertainment and dates [private rooms available]
Extremely fresh offal and ripe Wagyu beef Yakiniku (Grilled meat) over charcoal!
Carefully selected Kuroge Wagyu beef and fresh offal. Enjoy Korean Cuisine made with authentic ingredients!
[takeaway OK] [1 minute walk from Susukino Station] All-you-can-eat and drink with coupons starting from 3,980 yen!
A long-established restaurant in the port city of Otaru, offering "genuine retro" Western Cuisine and local cuisine ★ A place of relaxation for Otaru residents for over 60 years
This is the place where you can eat ``Kanehiro Genghis Khan (Mutton grilled on a hot plate)'' and domestic Wagyu beef Yakiniku (Grilled meat) from a long-established butcher shop that has been passed down for half a century!
The main store is open until 24:00! Branch stores 4 and 4 are open for lunch! Branch stores 7 and 4 take reservations!