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The main store is open until 24:00! Branch stores 4 and 4 are open for lunch! Branch stores 7 and 4 take reservations!
[We are now open for lunch! 】Excellent lunch available! An exquisite Yakiniku (Grilled meat) space for adults. We are fully prepared to prevent infectious diseases.
Please read the "Before calling" section at the bottom of the page for information on how to make a reservation.
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
[2 minutes from Susukino Station] Overturning the concept of Genghis Khan (Mutton grilled on a hot plate)! Unique quality Suffolk from Hokkaido!
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
\Cheap, tasty, and filling! / Best value for money ★ Drinks start at just 250 yen (275 yen including tax)
Asahikawa's popular Genghis Khan (Mutton grilled on a hot plate) restaurant with long lines is finally here! Appearing in Hakodate Goryokaku with the original taste! !
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
2 minutes walk from Hosui Susukino Station One pot of lamb shabu for each person using only Hokkaido mutton directly delivered from a contracted farm.
[10 minutes walk from Susukino Station] Our motto is to be a Yakiniku (Grilled meat) restaurant loved by locals... Casual even for solo diners ☆
3 minutes walk from Sapporo station! A directly managed store of Matsuo Genghis Khan (Mutton grilled on a hot plate), founded in 1956. The secret raw sauce is exquisite.
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
In-house produced Shiraoi Tokuju Wagyu beef
[Complete measures against infectious diseases! ] Exquisite Shinkin beef from Kikonai-cho “Okamatani Naito Farm” that can only be eaten here
5 minutes from Susukino Station ◆ Enjoy Genghis Khan (Mutton grilled on a hot plate) and a variety of other dishes in a homely space ♪ Can reserved
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023