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"5 minutes walk from Susukino" shabu shabu specialty restaurant, enjoy a luxurious one-person hot pot of Hokkaido beef, pork, etc.!
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!
The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.
"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
A Seafood Bowl specialty restaurant that welcomes groups. 1st floor of Karakusa Hotel, Tanukikoji 5-chome. There is also a 500 yen limited Seafood Bowl.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
2 minutes walk from Hosui Susukino Station One pot of lamb shabu for each person using only Hokkaido mutton directly delivered from a contracted farm.
Art Hotel Asahikawa 1F/2-Way Cuisine Restaurants with Japanese Cuisine and New Sensation Chinese Cuisine
<Lunch> Value Plan Teppanyaki Lunch Special Offer ★One drink included★
How about enjoying some authentic Japanese Japanese-style meal at Hakodate International Hotel, which was founded 50 years ago and is just an 8-minute walk from Hakodate Station?
[1 minute from Susukino Subway] Private Izakaya (Japanese-style bar) you can enjoy seasonal ingredients and a variety of Creative Cuisine | Private room for up to 50 people
[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".
Fresh ingredients from Hokkaido are carefully grilled over charcoal. Enjoy a luxurious time with seasonal ingredients and delicious local sake.
[1 minute walk from Susukino Station] [Private rooms available] Special two-color hot pot shabu shabu is popular!
Sapporo Station North Exit◇A unique Japanese space in the basement of a building. A hideaway for adults to enjoy Hokkaido ingredients with local sake.