Best Seafood (Shochu) in Hokkaido

[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome

Fresh sea urchin and Seafood in Hakodate. I'm happy with Murakami sea urchin! We will deliver you an impression you have never experienced before.

Minami 5-jo 2nd store, now accepting online reservations! Same-day reservations are also accepted! For details, please see the menu page!

We are receiving a large number of reservations over the Golden Week holidays, and it may be difficult to get through to our main store by phone.

Due to a shortage of sea urchin ingredients, the regular size Sea Urchin Bowl will be suspended from the 17th (Thurs) to the 24th (Thurs).

[1 minute walk from Otaru Station] Directly managed by Takeda Fresh Fish Store in Sankaku Market! Enjoy Otaru's fresh seafood!

For reservations and inquiries by phone, please contact us between 14:00 and 16:00.

Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★

[27 years of service in Hakodate] The tuna from Hakodate Toi and Oma has the best taste.

[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.

Susukino, Sapporo, Hokkaido [A restaurant where you can eat freshly boiled, piping hot seasonal live crabs!]

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

[About the business of the main store]

Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫

We pride ourselves as a seafood izakaya in Abashiri, the home of whaling and fishing, by serving extremely fresh seafood and exquisite Seafood Izakaya (Japanese-style bar).