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Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
On August 16th, we will be open until 3pm due to equipment maintenance. We apologize for the inconvenience.
[The birthplace of Atka mackerel sashimi] We are particular about natural products, make everything by hand, and offer authentic cuisine!
Robata Izakaya (Japanese-style bar) representing Kushiro! Banquet reservations are also welcome! 2-hour all-you-can-drink course from 4,500 yen
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
Enjoy the delicious beef tongue made by hand-grilled charcoal-grilled beef tongue!