Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Enjoy the exquisite nigiri sushi in Asahikawa, made by adding a touch of Edomae to the freshness of the sushi
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Shari "Takuzushi" made with carefully selected luxurious ingredients and red vinegar
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Susukino's ``Okuzashiki'' is perfect for entertaining, anniversaries, etc. Enjoy fresh Hokkaido crab, shrimp, sea urchin, and more!
We are receiving a large number of reservations over the Golden Week holidays, and it may be difficult to get through to our main store by phone.
Maximum 50 people* Enjoy Local Cuisine made with live Seafood, seasonal and specially selected ingredients in a completely private room that has been thoroughly disinfected and sterilized!
[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome
A long-established sushi restaurant in Asahikawa that has been in business for over 40 years. Enjoy seasonal sushi and sake to your heart's content in a relaxed atmosphere.
[This week's business information] Due to character limitations, we are unable to post everything. Please see SNS for details.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
We pride ourselves as a seafood izakaya in Abashiri, the home of whaling and fishing, by serving extremely fresh seafood and exquisite Seafood Izakaya (Japanese-style bar).