何十年ぶりの神戸だろうか。家族で来たのは初めて。三宮の駅の近くで、いかにも老舗といった外観のお店に入ると、いきなり階段を下って半地下のホールにテーブルが並んでいる。オムライスを食べ...View details
2024/06 visited
1 time
この前グリル金プラさんに行った時食べそびれたカツハイライがやっぱり食べたくなり、今まで伺った事のなかったグリル十字屋さんに初訪問しました。 なんとコチラ昭和8年創業で現在は3代目...View details
2023/12 visited
1 time
神戸市の旧居留地近くでランチできるとこを探して、ポートミュージアムから歩いてやってきました。 ビルの一階で通りに面していてわかりやすかったです。 お店に入ると階段を降りて半地下...View details
2023/10 visited
1 time
Restaurant name |
Grill Jujiya(Grill Jujiya)
|
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Categories | Yoshoku (Japanese style western cuisine), Hamburger steak |
Phone number (for reservation and inquiry) |
078-331-5455 |
Reservation availability |
Reservations available |
Address |
兵庫県神戸市中央区江戸町96 ストロングビル 1F |
Transportation |
7-8 minutes walk from JR Hankyu Sannomiya Station 197 meters from Sannomiya Hanadokeimae. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB) Electronic money accepted (nanaco) QR code payments not accepted |
Number of seats |
36 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space |
Drink |
Wine |
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Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Website | |
Restaurant highlights |
The venue may change, but the demi-glace remains the same.
The building, which was once a famous piece of architecture, has been completely transformed. However, the chairs, vintage air conditioner, doors, and other details from the old restaurant can be foun
...d everywhere. The high ceiling with fans is the result of digging underground to maintain the previous ceiling height when the building was rebuilt. The natural light streaming in through the high windows gives a fresh feeling. You can also experience the Western Cuisine culture of the port city. The taste, which has been loved since 1933, with careful accompaniment of vegetables, is the very essence of Kobe's depth of Western Western Cuisine. Hamburg Steak, which competes with the Haishi rice in popularity, costs 1,500 yen. The texture of the coarsely ground shoulder loin meat will leave you in tears.