Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hakuri Tabai Hanbee Kobe Sannomiya Tokyu Hands Mae Ten
|
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Categories | Izakaya (Tavern), Yakitori (Grilled chicken skewers), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
078-335-0633 |
Reservation availability |
Reservations available |
Address |
兵庫県神戸市中央区北長狭通1-7-6 ホワイトローズビル B1F |
Transportation |
2 minutes walk from Sannomiya Station on all lines 89 meters from Sannomiya. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
~ Appetizer ~ Adults (junior high school students and above) 429 yen, Children (elementary school students) 215 yen, infants free Original text ~ お通し ~ ・大人(中学生以上)429円 、子供(小学生)215円 、幼児無料 This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
53 Seats |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Website | |
Restaurant highlights |
The theme of Hanbei's Low Profit, High Sales is "Nostalgic Showa Era."
For older people, it will bring back memories of their youth, for those in the prime of their working lives, it will bring back memories of childhood, and for younger people, it will give them a sense
... of freshness and style.
"Low Profit, High Sales Hanbei" is a new concept that can be enjoyed by people of all ages according to their own tastes.
We are committed to maintaining the image of the early Showa era in all aspects, including the atmosphere, food, and prices, and strive to create a restaurant that can be enjoyed by customers of all ages.