Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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A Japanese-style meal restaurant on the first floor of Lion Building Sannomiya, west of JR Sannomiya...
Three months after the opening, we are back!
It's been 3 months since this store opened, and I haven't been able to visit it... In November 2018,...
An Izakaya (Japanese-style bar) with delicious broth
I came across Wasabi's blog and was doing a BM.
It was a little late that day, so I went without ma...
2018年8月20日オープン!
今回こちらのオープン情報はこちらの店主の北條さんが仕事されていた「和心 こざる」さんのオーナーから教えて頂きました。
オープン前にお店の場所を下見させて頂きました。...
Restaurant name |
Uroko
|
---|---|
Categories | Japanese Cuisine, Izakaya (Tavern), Seafood |
Phone number (for reservation and inquiry) |
078-332-0505 |
Reservation availability |
Reservations available |
Address |
兵庫県神戸市中央区下山手通2-17-10 ライオンビル三宮館 1F |
Transportation |
Approximately 8 minutes walk from Sannomiya Station 248 meters from Sannomiya. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
18 Seats ( 6 seats at counter, 2 tables for 4) |
---|---|
Maximum party size | 10people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Nearby coin parking available |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Wheelchair accessible |
Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
The opening day |
2018.8.20 |
Restaurant highlights |
At Uroko, you can enjoy the most delicious ingredients of the season in their natural state, in a sophisticated space for a truly special experience.
To prevent the spread of COVID-19, seats are spaced at least 2 meters apart and occupancy rates are below 50%. Staff take their temperature in the morning and evening, wash and disinfect their hands f |
A small, elegant and beautiful restaurant. All the food is first-class. You can enjoy it. There are ...