Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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All the dishes were delicious, but I especially liked the cold sea urchin pasta! I enjoyed...View details
2024/08 visited
1 time
Due to Vambino being closed, The alternative Italian Cuisine I couldn't find it and I wa...View details
2024/06 visited
1 time
Lots of natural wines! Food is complicated. The owner is friendly and pleasant.View details
2024/04 visited
1 time
Restaurant name |
cena
|
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Categories | Creative, Italian, Innovative |
Phone number (for reservation and inquiry) |
078-335-7330 |
Reservation availability |
Reservations available
アラカルトもご用意しておりますのでお気軽にお立ち寄りください! |
Address |
兵庫県神戸市中央区中山手通1-10-5 中一東ビル2階 |
Transportation |
3 minutes walk from Sannomiya Station (East Exit 8) on the Hankyu Kobe Main Line 3 minutes walk from Sannomiya Station (East Exit 8) on the JR Kobe Line 237 meters from Sannomiya. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
テーブルチャージ ¥500 |
Number of seats |
10 Seats |
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Maximum party size | 10people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
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Food |
Particular about fish |
Occasion |
|
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Location |
Hideout |
The opening day |
2018.7.2 |
Remarks |
*Electronic money is only supported by PayPay. |
Restaurant highlights |
[Hideaway for adults] The stylish interior is inspired by an attic and is a relaxing space. A dish that makes the most of the ingredients
The interior of the store is inspired by the contrast between the warmth of wood and the cold concrete, and the contrast between the two different materials creates a high-quality space where jazzhiph
...op music flows. A space where various cultures come together, Seafood from the Setouchi Inland Sea and pesticide-free vegetables from Hyogo prefecture purchased every day from the market, and the owner himself renting a field, so by touching the soil, he cooks with more respect for the ingredients and nature. you can get. We hope you enjoy the free cooking that is not bound by the techniques of the owner, who has experience training at famous restaurants.