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A hideaway for adults◆Feel free to enjoy "authentic Japanese cuisine" that makes use of carefully selected seasonal ingredients.[reserved rooms and semi-private rooms available]
[3 minutes from each west exit of Motomachi Station] [Completely private rooms available] Enjoy "new kappo" that is one step ahead of Japanese Cuisine at Taniro
[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day
The concept is food that can be enjoyed slowly with a drink in hand.
It's becoming a hot topic on SNS! The extremely filling "oju" filled with Kobe beef Steak is very popular!
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
KISSHOKICHI Group 25th Anniversary ♪ Special course of Kobe beef Steak for 3,900 yen! Early reservation is recommended.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
selection course 15,000 yen/20,000 yen. A hideout where foodies gather, this restaurant is known for its ``bold yet delicate'' cuisine.
Right next to Hanakuma Station! ! A hidden gem that boasts obanzai and dishes that make use of seasonal ingredients★
[Limited quantity, the best of the season] Whole carefully selected snow crab, November 1st to December 30th]
Received the “100 Best Kobe Restaurants” award in March 2020. Enjoy seasonal Japanese Japanese-style meal that fully utilizes the flavor of seasonal vegetables.
We are currently accepting reservations for various banquets! Enjoy fresh fish, mainly from the Setouchi region, as well as carefully selected rice and local sake from around the country.
Zaya opens a sister store [Kitashinchi Ichimatsu] Kozai Building 3F, 1-9-1 Sonezakishinchi, Kita-ku, Osaka
[5-minute walk from Sannomiya Station] Enjoy delicious seafood from the Setouchi region, Kobe beef, Dassai sake, and local Hyogo sake! We have many private rooms available for your New Year’s party!
We are now accepting reservations for year-end parties! All-you-can-drink courses start at ¥4000! Our creative Japanese cuisine made with fresh fish and seasonal ingredients is a must-try at our popular restaurant, Shunsai Wasabi.
Enjoy ``freshly ground'', ``freshly made'', ``freshly boiled'' soba and our commitment to sake.