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Selected for Tabelog Izakaya WEST "Hyakumeiten" 2024
Private Dining at 'Soan' with Fully Equipped Private Rooms! Enjoy Quality Private Time for Any Occasion!
Just 3 Minutes from Motomachi Station! Kobe's Tenderloin Specialist
5 minutes from Motomachi West Exit, right next to Kencho-mae Station West Exit ◆ Charcoal-grilled Awaji chicken yakitori and seasonal local sake ♪ We're having happy hour
Awarded as a HOT Restaurant 2025 by Tabelog and recognized with the Annual Award by TripAdvisor.
New Year’s party courses available!
Enjoy fresh ingredients from Awaji Island at our binchotan charcoal grilled izakaya!
Casual Authentic Japanese Cuisine! Sister Store 'Kuzushi Kappo Sake Sumibi' Opened in March 2017!
A Chinese Restaurant with Dishes Made by a Chef Trained in China!
Just a 2-minute walk from Motomachi Station, dive into our amazing Kobe Chinatown Experience Course! Enjoy 8 delicious dishes for just 4000 yen instead of the usual 5000 yen. It's an unbeatable deal you won't want to miss!
SABAR: The Ultimate Mackerel Experience! Don't Miss Our Exclusive 'SABAR Menu' Only Available Here in Kobe Motomachi!
We have a selection of seasonal dishes featuring fresh spring ingredients.
Just 5 Minutes from Sannomiya and 2 Minutes from Motomachi!
Just Steps from Motomachi Station! Enjoy Affordable Dishes Featuring Kobe Beef and Tajima Beef
Just a 5-minute walk from Kobe Station, this place is perfect for a quick stop after work. Treat yourself to a slightly luxurious set meal and unwind. We also welcome groups and private bookings!
Whether you're flying solo or rolling in with a group, we welcome everyone! Enjoy your meal at the counter or relax in one of our private rooms. Don't miss out on our legendary grilled meats and mouthwatering dipping sauces!
Just 7 Minutes from Sannomiya and Motomachi Stations! Enjoy Seasonal Dishes and Sake in a Cozy Atmosphere on the West Side of Toa Road!
Just a 2-minute walk from Motomachi Station ◆ Enjoy a course with all-you-can-drink options starting from 4,000 yen, featuring grilled shumai and charcoal-grilled pork.