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A long-established restaurant founded in 1952. Enjoy the "unpretentious, authentic taste" that has been loved in Kobe to your heart's content
[4 minutes from Nada Station] We are proud of our carefully selected A5 rank Japanese black beef! Enjoy Yakiniku (Grilled meat) served on a rock salt plate ◎ Courses available, reserved possible
Enjoy authentic Edomae sushi made with seasonal ingredients at a relaxing counter. Foreign tourists are also welcome!
A Meat Dishes that uses only carefully selected high-quality Japanese beef. Open from 12pm on weekends only!
Founded approximately 35 years ago! Enjoy authentic Bincho charcoal-grilled Yakitori (grilled chicken skewers) with our secret sauce ♪ Enjoy your time in a comfortable space ♪
This is a restaurant where you can enjoy ``daily fresh fish x charcoal-grilled x meat Sushi x carefully selected sake'' in a calm atmosphere.
[Omakase course from 3,000 yen] Creative Japanese cuisine made by a skilled chef ◎ A masterpiece that makes the most of seasonal fish and special dashi
A shop that serves carefully selected coffee brewed using a siphon and gentle handmade cakes.
[Premium Kuroge Wagyu Olive Beef] Shikoku Sanuki's world-renowned brand beef
All-you-can-eat and drink is 3,300 yen (tax included) for 2 hours.