Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
会社の後輩から教えてもらってずっと行きたかったお店にやっと伺うことができました。 神戸市東灘区の『出汁さんろくぼう』さんです。 駐車場がわからず、2回ほど店の前をゆっく...View details
2023/09 visited
1 time
以前、ランチ利用し、 魚の旨さに感動した当店へ ・昔背筋力あった体型男 ・昔背筋力あった体型男のボス と訪れました。待望の夜利用 です。 本日、お願いしたの...View details
2023/03 visited
2 times
太刀魚やのどぐろなどのちゃんとした定食が食べられるお店です。近辺で貴重なので、それだけでも嬉しいです。 まずメインは太刀魚を選択。 ・カツオ刺し。 ベタに脂やサシがあるもの...View details
2022/12 visited
1 time
Restaurant name |
Dashi Sanrokubou
|
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Categories | Seafood |
Phone number (for reservation and inquiry) |
078-412-8487 |
Reservation availability |
Reservations available |
Address |
兵庫県神戸市東灘区本山南町5-4-58 1F |
Transportation |
From the South Exit of Settsu-Motoyama Station on the JR Kobe Line 486 meters from Ogi. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Number of seats |
14 Seats ( 4 seats at counter, 10 seats at tables) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available Four in front of the store |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Sofa seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Take-out |
Family friendly |
Children welcome
Lunch Service |
The opening day |
2014.7.13 |
Remarks |
◾️Reservations are available during lunchtime. |
Restaurant highlights |
Gentle Japanese-style meal
Founded in 2014, this Japanese-style meal restaurant stands alone in a residential area.
Enjoy a meal with a refreshing sake that goes perfectly with fish dishes❗️
We consider aging to be a way of adjus
...ting the moisture content, and in the evening we offer a number of unique dishes, such as "Tazukuri" (fish with dried fish) and "Fried horse mackerel." (Course only) For lunch, we specialize in "Sake lees and pork soup," and we put our heart and soul into preparing not only fish but also other dishes.