Best Yakitori (Grilled chicken skewers) (For Families and Children) in Kobe

Open on weekends from 1pm to 11:30pm! We offer All-you-can-drink course (for drinks only), summer ingredients, a wide variety of cuisines, and welcome party courses!

[Open until 5am] A long-established Yakitori (grilled chicken skewers) restaurant in Sannomiya, Kobe for about 30 years! The ``sauce'' passed down from generation to generation is exquisite.

[Now accepting reservations for year-end parties, welcome parties, farewell parties, etc.] Authentic Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy local chicken, local vegetables, and local sake

[5 minutes from Sannomiya] ◆Enjoy aged young chicken yakitori in a stylish space! 《Open until 4am the next morning》Great value for money

10/30 Sannomiya limited course available! Please contact us!

[Sannomiya 5 minutes] Authentic charcoal grilling makes it juicy and full of flavor! The secret sauce that has been added since the company's founding is exquisite♪

A course with all-you-can-drink included for various banquets. Hyuga carefully grills ingredients over binchotan charcoal to bring out their flavor to the fullest.

1 minute from Mikage Station ◆ Established over 45 years ago. Enjoy seasonal ingredients grilled on a robatayaki grill to lock in the flavor! Large banquets welcome

We offer authentic charcoal-grilled yakitori and our signature Creative Cuisine at reasonable prices in a stylish restaurant.

[10 minutes walk from Oji Koen Station/5 minutes walk from JR Maya Station] Open from 16:00! Can be reserved for up to 30 people!

[If you want to eat delicious yakitori, this is the place] Only the freshest chicken of the day is used. Enjoy the taste of a long-established restaurant that has been around for 50 years.

Yakiniku (Grilled meat) chicken, chicken hotpot, chicken Sukiyaki, chicken rice. What would you like to eat? Ikawaya's [Satsuma Jidori] specialty store

1 minute from Hanshin Mikage Station ◆ “Really delicious” ingredients such as grilled bone-in thighs and local chicken are grilled over simple Bincho charcoal! !