Best Seafood in Kobe

[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.

Featured on Nippon Television's "Meshidora" / TripAdvisor 2022 Awards / Highly ranked in various media

3 minutes from Sannomiya Station ◆ Teppan-yaki made with carefully selected ingredients at the counter where you can enjoy a live experience. Compatible with various scenes

[Close to Kobe Sannomiya Station◆1 Michelin star] Enjoy Kobe beef and seasonal fish from the store's tank on a griddle right in front of you. Wine too ◎

Fully equipped with private rooms ☆ All-you-can-eat and drink from 200 types of `` Sushi'', ``meat Sushi'', ``charcoal-grilled Gyoza / Dumpling'', ``gravy dumplings'', and `` Japanese-style meal cuisine''! !

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

Enjoy the delicious seasonal mackerel and grilled white tilefish. Drink "Hiyaoroshi" and snack on Sushi.

A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.

This is a sushi restaurant located in a back alley in Motomachi, Kobe.

[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day

Enjoy a course of authentic Edomae sushi featuring seasonal seafood from Awaji Island.

[Discount coupons now available!] Courses available where you can enjoy Akashi's fresh natural fish and Kobe beef [Semi-private rooms available]

Enjoy carefully selected ingredients from "Awaji Island" in Kobe ◎ Enjoy a delicious and enjoyable time with exquisite dishes such as onions, seafood, and Awaji chicken

[1 minute from the east exit of JR Tarumi Station] Authentic Japanese-style meal in a casual setting! Seasonal Kaiseki course 3,850 yen/all-you-can-drink 5,500 yen

1 minute from Sannomiya Station ◆ Delicious & cheap ♪ A retro Showa-era Seafood Izakaya (Japanese-style bar) where you can enjoy the freshest seafood from the mountains and sea! Fully private rooms available

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.