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Menu : Bistrot cachette

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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Bistrot cachette

(ビストロ･カシェット)
Nearest station：
Koshien Sta.
[Hyogo]
Categories：
Bistro
French
Budget：

JPY 3,000～JPY 3,999

JPY 1,000～JPY 1,999

Closed：
Thursday
Restaurant information(detail)

Last updated : 2020/11/29

Food menu

（Price including tax）

quick menu

Marinated olives and sundried tomatoes

Marinated olives and sundried tomatoes

JPY 370

A popular dish made with olives and sun-dried tomatoes marinated in garlic and vinegar.

ratatouille

ratatouille

JPY 400

Stewed summer vegetables from Brobance, France

Carrot rapée with orange flavor

Carrot rapée with orange flavor

JPY 350

A classic salad for French home cooking. It has a strong orange flavor.

Assorted homemade pickles

Assorted homemade pickles

JPY 470

Western style pickles. We have a variety of vegetables ranging from seasonal to rare vegetables.

white fish escapech

white fish escapech

JPY 550

French version of Nanbanzuke

call hors d'oeuvre

Homemade marinated Norwegian salmon with dill flavor

Homemade marinated Norwegian salmon with dill flavor

JPY 1,100

Norwegian salmon marinated in salt and olive oil

Caprese with tomato and mozzarella cheese

Caprese with tomato and mozzarella cheese

JPY 980

Salad with tomato and buffalo cheese basil sauce

Pork pate de campagne

Pork pate de campagne

JPY 1,000

A patty made with pork, chicken liver, etc. stuffed into a terrine mold and baked.

Assorted hors d'oeuvres (7 types)

Assorted hors d'oeuvres (7 types)

JPY 1,250

Assorted 7 types of hors d'oeuvres prepared today. Arrange the dishes so that they can be shared according to the number of people.

Assortment of 3 types of cheese and dried fruits

JPY 1,300

Assorted 3 types of cheese with dried fruits

hot hors d'oeuvres

Today's quiche

Today's quiche

JPY 550

Local Cuisine from Alsace, France, made with eggs and cream.

garlic toast

garlic toast

JPY 450

baguette with garlic and herbs

rice Croquette

JPY 750

I made risotto with bolognaise sauce into Croquette.

Assorted grilled vegetables

JPY 1,200

A warm vegetable platter with a variety of seasonal vegetables.

Burgundy-style escargot

Burgundy-style escargot

Escargot, potatoes and mushrooms drizzled with garlic butter

soup

Today's soup

Today's soup

JPY 550

A soup with lots of vegetables

salad

Green salad and seasonal colorful vegetables

Green salad and seasonal colorful vegetables

JPY 850

A variety of colorful vegetables, from seasonal vegetables to rare vegetables, are served with apple and onion dressing.

Saint-Daniel Prosciutto and seasonal fruit salad

Saint-Daniel Prosciutto and seasonal fruit salad

JPY 1,200

Collaboration of Saint-Daniel Prosciutto and seasonal fruits

seafood salad

seafood salad

JPY 1,100

A colorful salad made with plenty of seafood.

Main

Roasted Hokkaido Ezo deer back meat with blueberry sauce

Roasted Hokkaido Ezo deer back meat with blueberry sauce

JPY 2,000

Seasonal Hokkaido Ezo is now in stock! ! The meat is lean and very soft. There is no odor either.

Bone-in chicken thigh confit

Bone-in chicken thigh confit

JPY 1,200

A French preserved food made by boiling bone-in chicken thighs in oil at a low temperature.

Braised Kuroge Wagyu beef in red wine served with butter rice Omelette Rice

Braised Kuroge Wagyu beef in red wine served with butter rice Omelette Rice

JPY 1,980

Kuroge Wagyu beef simmered in plenty of red wine. Served with Omelette Rice without cap.

Roasted duck breast with red wine sauce

Roasted duck breast with red wine sauce

JPY 1,550

Slowly roasted duck breast and served with seasonal vegetables.

Grilled bone-in lamb back with rosemary sauce

Grilled bone-in lamb back with rosemary sauce

JPY 1,900

Slowly roasted New Zealand bone-in lamb with rosemary sauce

Grilled American beef fillet with Madeira sauce

Grilled American beef fillet with Madeira sauce

JPY 1,650

120g of the highest quality cuts from cows raised with care in America's vast natural surroundings.

Foie gras and beef fillet with Rossini-style truffle sauce

Foie gras and beef fillet with Rossini-style truffle sauce

JPY 1,980

A luxurious combination of foie gras, truffle, and beef fillet

Norwegian salmon pie wrap

Norwegian salmon pie wrap

JPY 1,850

A luxurious dish made with Norwegian salmon and minced white fish wrapped in a pie and baked.The portion is a bit large, so it should be enjoyed by two or more people. Please allow approximately 50 minutes for cooking time.

Gratin omelet

Seafood gratin american sauce

Seafood gratin american sauce

JPY 950

A gratin made with plenty of seafood and lobster sauce.

Lasagna

JPY 900

A baked gratin layered with flat pasta and meat sauce.

bread

baguette

baguette

JPY 150

2 pieces of delicious baguette! !

Seafood tomato cream pasta

JPY 1,100

Made with a lively selection of fee foods and smoothened with special tomato sauce and cream.

Plain pasta with vegetables and herbs

Plain pasta with vegetables and herbs

JPY 1,000

Pasta made mainly with seasonal vegetables with a herbal aroma.

Creamy porcini mushroom pasta

JPY 1,200

tortilla pizza

Tortilla made into a pizza with plenty of cheese and tomato sauce

dessert

Cream Brulee

Cream Brulee

JPY 550

A dessert similar to custard pouting topped with burnt sugar.

Gateau chocolat

Gateau chocolat

JPY 600

Sweets with a distinctive fluffy and moist texture

Assortment of two types of ice cream

JPY 700

Assortment of two types of seasonal ice cream

coffee

coffee

JPY 400

hot or iced

black tea

black tea

JPY 400

hot or iced

Restaurant information

Details

Restaurant name
Bistrot cachette（Bistrot cachette）
Categories Bistro, French
Phone number (for reservation and inquiry)

0798-61-1999

Reservation availability

Reservations available

Address

兵庫県西宮市甲子園洲鳥町4-26 メゾン甲子園 1F

Bistrot cachette - 地図
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Transportation

3 minutes walk from Hanshin Koshien Station

320 meters from Koshien.

Opening hours

  • Mon, Tue, Wed, Fri, Sat, Sun

    • 11:30 - 14:30

      L.O. 14:00

    • 17:30 - 22:30

      L.O. 22:00

  • Thu

    • Closed
Average price

JPY 3,000 - JPY 3,999

JPY 1,000 - JPY 1,999

Average price（Based on reviews）
JPY 5,000 - JPY 5,999JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money accepted

QR code payments not accepted

Seats/facilities

Number of seats

17 Seats

（ 5 tables for 2 people, 7 counter seats）

Maximum party size

17people（Seating）
Private rooms

Unavailable

Private use

Available

For up to 20 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

Coin parking available nearby

Space/facilities

Stylish space,Relaxing space,Counter seating

Menu

Drink

Wine,Cocktails available,Particular about wine

Feature - Related information

Occasion

Family friendly |Dates |Solo dining friendly

This occasion is recommended by many people.

Location

Hideout

Service

Parties over 2.5 hours

Family friendly

Children welcome(School-age children welcome),Strollers welcome

The opening day

2019.6.11

Restaurant highlights

Right next to Koshien Stadium! A hidden Bistro where you can enjoy authentic handmade French cuisine at reasonable prices ◎ Available for reserved

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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