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[Awajishima Satoaji] Reservations are now open for our most popular autumn and winter recommendation, the 3-year-old tiger pufferfish course! Please come to Awajishima!
This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.
Please enjoy the fresh seafood from Setouchi.
New store opens along National Route 28! Delicious dishes made with seafood from Awaji, Awaji beef, and fresh vegetables!