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Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef
A playful resort space where you can enjoy oversized island pizza on a wood deck with a sense of openness.
[NEW★OPEN] Pizza Restaurants using Awaji Island ingredients and freshly made cheese! Even for takeaway or cafe etc.
A farmhouse Restaurants in a field where vegetables are the star
An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
A pet-friendly cafe terrace created by renovating a local elementary school
Enjoy seasonal island cuisine made with ingredients grown in the nature of Awaji Island, including Awaji beef and conger eel, at reasonable prices! Great for families and groups.
[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
French cuisine Forest "La Rose"/Enjoy fusion cuisine of "Japanese" and "French" cuisine
From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen
[15 minutes by car from Awaji Interchange] We use Awaji Wagyu beef and ingredients from Awaji Island. Ocean view terrace seating available
A café that uses lemons and lemon juice from Awaji Island, making you feel like you're on Capri
Enjoy pizza baked in a wood-fired oven imported from Naples, Italy.