Best Washoku (Japanese cuisine) (Parking) in Awaji Island

Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef

A Japanese-style meal Restaurants with ocean views from all seats. Enjoy sushi and tempura while looking out at the beautiful Harima Sea.

Enjoy seasonal island cuisine made with ingredients grown in the nature of Awaji Island, including Awaji beef and conger eel, at reasonable prices! Great for families and groups.

From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen

We will entertain our customers with Sushi, kappo, and kaiseki cuisine that utilizes seasonal ingredients from Awaji Island, the land of food!

[Teppan cuisine to brighten up your trip] A chef cooks Awaji Island's seafood and mountain delicacies on a hot plate right in front of you

French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials

[Pirate cuisine of Awaji Island] Pirate cuisine that brings out the charm of Awaji Island's "sea food" and "mountain food" to the fullest!

All rooms are completely private. Children are welcome. There are also two rooms where pets are allowed.

Seafood Hamayaki BBQ Restaurants where you can feel the sea of Awaji Island. BBQ empty-handed! restaurant is eligible for regional coupons!

Please enjoy the fresh seafood from Setouchi.

All the delicious food from Awaji Island can be found here. Seafood Robata Uno reopens!

A calm Japanese atmosphere creates relaxation

New store opens along National Route 28! Delicious dishes made with seafood from Awaji, Awaji beef, and fresh vegetables!