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Enjoy freshly ground 100% soba noodles with no fillers and a special botan nabe made with soup stock supervised by Chikamata in the castle town of Sasayama.
[Under Mita Station] A popular bar where you can enjoy professionally made authentic Japanese-style meal such as Sendai Cow tongue, golden broth oden, and charcoal grilled yakitori.
[Log house in the forest] BBQ and Hamburger in an extraordinary space ◎
Hyogo Prefecture, Sanda City, 5 minutes walk from Yokoyama Station ◆ 11 free parking spaces ◆ Eat a whole eel on rice for a reasonable price and fill your stomach ♪
A first for Mita! A Seafood and meat robata Izakaya (Japanese-style bar) where you can grill your own food on the hearth! On the first floor, the manager will grill your food for you, so women can feel at ease too.
A calm Japanese atmosphere creates relaxation
3 minutes from Mita Honmachi Station◆Grand opening on June 1, 2024◇A hideaway meat dining spot for adults◇
Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.
[Station Chika's much-talked-about matchmaking street] Refined and renewed Fried Skewers! We have plenty of dining options, and solo travelers are also welcome!
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.
Enjoy reasonably priced Yakiniku (Grilled meat) and domestic beef offal in a surprisingly spacious space.