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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Authentic Italian Cuisine made by a chef from Veneto, Italy!
5 minutes from Sannomiya Station - Enjoy our signature Creative Cuisine made with locally produced ingredients, Kobe beef, and real wasabi in a relaxing atmosphere
Fully equipped with counter seats ◆ Teppan-yaki where carefully selected ingredients are dynamically and carefully grilled, allowing you to enjoy the aftertaste.
A Sushi where you can feel at home and feel at home without having to worry about putting yourself out there. A long-established store that has been in business for over 30 years.
[Kobe Hankyu 6F] Authentic Italian Cuisine lunch & dinner made with carefully selected ingredients carefully selected by the chef
[2 minutes walk from Kobe Harborland] Enjoy an elegant time with Basque cuisine and carefully selected wines on the top floor of the hotel
reserved the entire floor for a private banquet in Kobe Sannomiya! (For around 25 people) All-you-can-drink courses with Kobe beef and snow crab are available.
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
A long-established restaurant founded in 1952. Enjoy the "unpretentious, authentic taste" that has been loved in Kobe to your heart's content
Locally produced Italian Cuisine food from Kobe, delivered directly from farmers ☆ We value the ingredients because we want you to feel the blessings of the earth.
If you want delicious Yakitori (grilled chicken skewers), come to Toriton! We also accept reservations for various banquets!
[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
厳選した素材の美味しさを最大限に引き出した、サクッと口当たり軽やかな自慢の串かつをどうぞ。
[Enjoy the night view from the 17th floor, the top floor of the hotel] A Teppanyaki restaurant serving seafood from the Seto Inland Sea and Kobe beef, all grilled right before your eyes