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Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.
Reasonably priced, from 980 yen for Kobe Yakiniku (Grilled meat) yakiniku to 7,300 yen for a Kobe beef Yakiniku (Grilled meat) course with all-you-can-drink! A popular restaurant with many interviews
A special limited edition course where you can enjoy Kobe beef Steak, all 10 dishes for 3,850 yen! Please make your reservation early due to the great response.
KISSHOKICHI Group 25th Anniversary ♪ Special course of Kobe beef Steak for 3,900 yen! Early reservation is recommended.
Enjoy the stone-grilled Steak made with Tajima beef, a specialty of Kobe that is committed to authentic food! !
Enjoy a fun and peaceful time in a bright Japanese space, seasonal cuisine, and heartfelt hospitality.
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023