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[South of Motomachi Shopping District] [Anniversary, etc.] Delicate French cuisine that you can enjoy with your eyes and tongue, like a painting on canvas
5 minutes from Motomachi Station ◆ Enjoy sushi and other special dishes made with fresh fish made with artisanal skills, accompanied by carefully selected sake. Also on the anniversary
Even if you can't make a reservation online, you can still make a reservation over the phone! Nationwide travel support electronic coupons available◎
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.
Enjoy the delicious seasonal mackerel and grilled white tilefish. Drink "Hiyaoroshi" and snack on Sushi.
[Suzuran no Yuuchi] Enjoy the home-cooked, bright-looking dishes in a relaxing space where you can feel the seasons.
[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved
Rare shellfish gathered from all over Japan! Sake that goes well with shellfish.
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
Zaya opens a sister store [Kitashinchi Ichimatsu] Kozai Building 3F, 1-9-1 Sonezakishinchi, Kita-ku, Osaka
[8 minutes from Sannomiya Station] Lunch is by reservation only, dinner can be reserved
Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.
[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day
Received the “100 Best Kobe Restaurants” award in March 2020. Enjoy seasonal Japanese Japanese-style meal that fully utilizes the flavor of seasonal vegetables.
3 minutes walk from Sannomiya Station. Enjoy exceptional fish dishes such as sashimi, boiled fish, and sea bream rice in a Japanese-style space with private rooms.
This is a sushi restaurant located in a back alley in Motomachi, Kobe.