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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please come and try Steak cooked in a rare "oven" oven.
[Winner of Kobe Design Award] Enjoy captivating professional Teppanyaki in a gorgeous space.
[3 minutes from each west exit of Motomachi Station] [Completely private rooms available] Enjoy "new kappo" that is one step ahead of Japanese Cuisine at Taniro
5 minutes walk from Sannomiya Station!
reserved the entire floor for a private banquet in Kobe Sannomiya! (For around 25 people) All-you-can-drink courses with Kobe beef and snow crab are available.
Italian Cuisine cuisine with Japanese taste and sommelier-selected wine Stylish space perfect for everyday use
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.
Selected for Tabelog French WEST "Hyakumeiten" 2023
In October, chestnuts from Azumino's Fukushima will be available. The chef's proud Mont Blanc
There are plenty of creative skewers such as foie gras skewers and original dessert skewers that you won't get tired of♪
20th Anniversary/Invoice compatible/Gorgeous collaboration of escape from everyday life and reasonableness
Enjoy traditional Japanese cuisine using seasonal ingredients with a wide selection of sake and wine. Fully equipped with private rooms. Children also welcome
This is a restaurant where you can enjoy ``daily fresh fish x charcoal-grilled x meat Sushi x carefully selected sake'' in a calm atmosphere.
Even if online reservations are not possible, seats may be available. Please feel free to contact us.
Enjoy Grilled skewer and Kamameshi (rice cooked in a pot) made with local ingredients such as Kobe beef and seasonal ingredients♪
[5 minutes walk from Hankyu Rokko] Delicious Creative Cuisine made with seasonal ingredients. Enjoy delicious drinks and delicious food in a relaxing atmosphere