Best Italian () in Kobe City(page 6)

Have a memorable time with your loved ones!

Italian cuisine featuring seafood using seasonal ingredients! The main dish is prepared with meat and can be enjoyed in a stylish space.

5 minutes from Suma Seaside Park Station◆Enjoy more than 100 types of wine from around the world with whole grain bread Sandwiches and cheese

A fusion of Italian Cuisine and Japanese! Italian Cuisine that lets you feel the seasons with seafood and seasonal vegetables delivered directly from Toyama. Pizza made in a 450℃ oven

2 minutes walk from Motomachi Station ◆ Enjoy loco food in a tropical mood ☆ Equipped with a projector, perfect for parties ◎

[10 minutes walk from Sannomiya] Relaxing park dining where you can enjoy local ingredients while surrounded by nature in the city

Close to Shin-Kobe Station ◆ Enjoy authentic Italian cuisine and weekly special coffee ◎ Pets allowed and reserved reservations possible

“Mostly French cuisine, some Italian Cuisine” A casual restaurant where you can casually enjoy wine and food.

[1 minute from Rokkomichi Station] A specialty store where you can enjoy a wide variety of freshly cut Prosciutto ◎ Enjoy their proud dishes with 3 different courses

[Bistro that makes French cuisine cuisine more familiar using ingredients from Hyogo Prefecture]

[All-you-can-drink course (for drinks only) 1,480 yen (excluding tax)] Date, farewell party, girls' night out, banquet

[3 minutes walk from Oji Koen Station] Enjoy Meat Dishes and our signature Creative Cuisine! Great for women! Bar with small serving sizes available!

Celebrate birthdays and other anniversaries with the highest quality Kobe beef Steak and a dessert with a message *Semi-private rooms are also available.

Wine Bar you can enjoy champagne and wine recommended by the sommelier as well as dishes made with carefully selected ingredients.

[4 minutes from Motomachi Station] Hideaway cafe & Dining Bar in a stylish antique space ◎ Pets OK

[5 minutes walk from Sannomiya Station] Enjoy delicious food and wine made with local ingredients in an open space