Best Japanese Cuisine in Chuo Ward, Kobe City

A hideaway for adults where a friendly host serves exquisite ate and the best sushi.

[Sannomiya Station] Just a short walk away, enjoy A5 grade Kobe beef `` Teppan-yaki Steak'' and ``Yaki Shabu'' in a Japanese course...!

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

A directly managed store of a 90-year-old eel wholesale shop. Our signature eel dishes are perfect for those special moments during New Year celebrations.

All rooms are fully private and can accommodate up to 24 people! We are accepting reservations for year-end parties.

A hideaway for adults◆Feel free to enjoy "authentic Japanese cuisine" that makes use of carefully selected seasonal ingredients.[reserved rooms and semi-private rooms available]

Enjoy a wide variety of dishes made with carefully selected ingredients and fine wines in a restaurant with a panoramic view of Kobe. Courses available. reserved parties available.

[1 minute walk from Motomachi Station] A hidden Japanese Japanese-style meal where you can enjoy seasonal ingredients and alcohol in a relaxed atmosphere with a live kitchen

[3 minutes from each west exit of Motomachi Station] [Completely private rooms available] Enjoy "new kappo" that is one step ahead of Japanese Cuisine at Taniro

Kobe Sannomiya [Japanese Cuisine Danya Suzue]

Directly connected to Shin-Kobe Station ◆ Enjoy a buffet that changes with the seasons in a variety of settings.

3 minutes from Sannomiya. Enjoy a relaxing time with seasonal Japanese Japanese-style meal and a wide selection of sake. Private rooms. Seafood and meat available.

All rooms are private rooms, 3 minutes walk from Sannomiya. Fresh seafood caught that day in the waters near Awaji Island and Tokushima is delivered directly to you every day.

We will be completely renovated and reopened in June 2024 with a new head chef!

[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day

Winter is here! Fresh natural yellowtail, tiger pufferfish, and cod milt are now in stock, bringing the flavors of the season.

Enjoy a course of authentic Edomae sushi featuring seasonal seafood from Awaji Island.

The concept is food that can be enjoyed slowly with a drink in hand.

We will be open for business starting January 3rd (Friday). Welcome the New Year and enjoy the delicious fish that are in season!

A hidden gem in Sannomiya, Izakaya (Japanese-style bar) serving original oden and Japanese-style meal cuisine