Best Restaurants (Open Sunday) in Himeji City

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

[1 minute walk from Himeji Station] Many appearances on TV and other media! The famous “Himeji Oden” is a must-try dish!

Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years

[6 minutes walk from Tobori Station] Enjoy seasonal flavors such as our highly recommended Cow tongue dishes and Seafood dishes.

[3 minutes from Himeji City Hall] Enjoy fresh vegetables and seasonal seafood dishes carefully selected by our vegetable sommelier!

5 minutes from Himeji Station◆Enjoy Himeji's specialties! Welcome to our Japanese-style meal restaurant that incorporates plenty of seasonal ingredients. Fully equipped with private rooms

[1 minute from Himeji Station] Enjoy watching the chef Teppan-yaki right in front of you. Perfect for celebrations and entertaining.

[Hotel Nikko Himeji 1F] A locally produced buffet Restaurants where you can experience the charm of Himeji City, Hyogo Prefecture through food

Meltingly soft. Fascinated by the competition between "Kobe Beef" and "Tajima Beef"...

Kuraya is Himeji's Yakiniku (Grilled meat) that uses carefully selected ingredients. Please enjoy in a Japanese space.

[Children are welcome! ] Soup packed with low-temperature aged thin noodles and the flavor of the ingredients ◆ Reservations for tatami-style seats OK ◎ Parking available

Enjoy Ramen made with ``low-temperature-aged thin noodles'' and a soup packed with the flavor of carefully selected ingredients. Also suitable for bringing children ◎

[Open cheerfully from 7am] A popular restaurant that has been introduced in the media as the birthplace of almond butter❢❢

Using eel from Mikawa, Aichi Prefecture ☆ A masterpiece carefully grilled by the third generation owner who grills it with traditional sauce! !

Enjoy authentic Chinese cuisine such as ``Steamed fresh lobster with special sauce'' and ``Red crane-style scorched rice''!

Authentic Japanese Japanese-style meal made with carefully selected ingredients, including fresh fish from the Setouchi region, seasonal vegetables from around the country, carefully selected domestic wagyu beef, and horse sashimi from Kumamoto Prefecture.