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15種類のスパイス使用!グルテンフリー&バター不使用の優しいカレーを堪能◎貸切利用OK
“Mae Dore” - Fresh fish from all over the country, the legendary local chicken <Amakusa Daioh>... All ingredients are first class. Enjoy authentic Japanese-style meal casually.
[Biore Himeji Main Building B1F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
Very popular!! Weekday lunch & cafe, weekend lunch All-you-can-eat buffet
Natural Italian Cuisine prepared with the best seasonal ingredients by the chef's skill.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
1 minute from Himeji Station ◆ Authentic Chinese cuisine where you can enjoy seasonal ingredients with great care. Private rooms available
Enjoy authentic Vietnamese Cuisine in a casual setting. Enjoy a mini trip in an exotic atmosphere.
[Hotel Nikko Himeji 1F] A locally produced buffet Restaurants where you can experience the charm of Himeji City, Hyogo Prefecture through food
[Completely private rooms available] Our craftsmen will provide you with heartfelt hospitality using fresh fish from the Setouchi Inland Sea and locally produced ingredients.
[Can be reserved] ◆ A hideaway for adults ◆ A Japanese Japanese-style meal in Shikama where you can feel free to relax and enjoy delicious local ingredients, local fish, and local sake ♪
Our chewy fresh pasta has been featured on "King's Brunch" and "Sakagami & Sashihara's Busty Restaurant" etc.
[1 minute from Himeji Station] Enjoy watching the chef Teppan-yaki right in front of you. Perfect for celebrations and entertaining.
A heart-warming Japanese-style meal restaurant run by a talented owner and a kind proprietress, where you can enjoy the charms of charcoal-grilled aged fish with all five senses using a variety of techniques