Best Restaurants (Open Sunday) in Akashi City

焼鳥は『みんち』が旨い！ファミリーにも大人気の焼鳥店！

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

Reservations from the official website are advantageous ◎ Great deals are being distributed through the LINE official account!

If you're looking for Yakiniku (Grilled meat) and Korean Cuisine in Akashi, choose Nobiani. [Meat quality] [Secret sauce] [Natural Bincho charcoal]

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,

2 minutes from Nishi-Akashi Station ◆A shop that sells green lanterns that are particular about produce from Hyogo Prefecture, where you can enjoy Awaji chicken and fresh fish directly delivered! Lunch Bento (boxed lunch) on sale

The owner directly purchases fresh, seasonal fish that he carefully selects from the fishing port. Please enjoy the wholehearted Seafood Japanese-style meal that has been sublimated with the skills of master craftsmen.

<1 minute walk from Akashi Station> Cheeses from around the world, specialty miso dishes, and fresh Seafood from the Seto Inland Sea ♪ All seats are private rooms available ◎

Our store is an invoice-eligible business. Akashi Seafood Sushi Izakaya (Japanese-style bar)! Please contact us regarding banquets, large numbers of people, and requests.

◆ Yogan-yaki (roasted on a hot stone) ◆Enjoy Wagyu beef Yakiniku (Grilled meat) in a relaxing atmosphere. Perfect for dates and families.

A trendy bar that is popular in Akashi♪ We are proud of our locally produced and locally consumed ingredients!

A wide variety of menu items, yakitori all priced at 299 yen! Why not hold a year-end party with delicious yakitori?

[2 minutes walk from Asagiri Station! ! ] A super hideaway provided by Japanese-style meal chef! A cozy Izakaya (Japanese-style bar)

《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.