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Selected for Tabelog Italian WEST "Hyakumeiten" 2023
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
Enjoy to your heart's content the finest aged seafood from Yura that has been drained and dehydrated.
Enjoy seasonal island cuisine made with ingredients grown in the nature of Awaji Island, including Awaji beef and conger eel, at reasonable prices! Great for families and groups.