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Seafood Hamayaki BBQ Restaurants where you can feel the sea of Awaji Island. BBQ empty-handed! restaurant is eligible for regional coupons!
French Restaurant La Ruelle in Sumoto City, Awaji Island This is a small French restaurant located in a renovated 90-year-old townhouse.
From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen
A calm Japanese atmosphere creates relaxation
“Charcoal-Steak Tamura” is now available on Awaji Island! Charcoal-grilled Steak for lunch and dinner!
The owner is an active fisherman! Enjoy freshly caught Yura fish at reasonable prices.
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
[2024] We are now accepting reservations for our empty-handed BBQ plan! Enjoy a BBQ while looking out at the ocean, a sight unique to Awaji Island!
Enjoy seasonal island cuisine made with ingredients grown in the nature of Awaji Island, including Awaji beef and conger eel, at reasonable prices! Great for families and groups.
We are particular about the seafood we use from Yura.
[NEW★OPEN] Pizza Restaurants using Awaji Island ingredients and freshly made cheese! Even for takeaway or cafe etc.