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From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen
A calm Japanese atmosphere creates relaxation
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
[2024] We are now accepting reservations for our empty-handed BBQ plan! Enjoy a BBQ while looking out at the ocean, a sight unique to Awaji Island!
[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!
We are particular about the seafood we use from Yura.