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Enjoy to your heart's content the finest aged seafood from Yura that has been drained and dehydrated.
From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen
A calm Japanese atmosphere creates relaxation
The owner is an active fisherman! Enjoy freshly caught Yura fish at reasonable prices.
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!
We are particular about the seafood we use from Yura.