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Seafood Hamayaki BBQ Restaurants where you can feel the sea of Awaji Island. BBQ empty-handed! restaurant is eligible for regional coupons!
From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen
Enjoy to your heart's content the finest aged seafood from Yura that has been drained and dehydrated.
A calm Japanese atmosphere creates relaxation
“Charcoal-Steak Tamura” is now available on Awaji Island! Charcoal-grilled Steak for lunch and dinner!
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
The owner is an active fisherman! Enjoy freshly caught Yura fish at reasonable prices.
Enjoy seasonal island cuisine made with ingredients grown in the nature of Awaji Island, including Awaji beef and conger eel, at reasonable prices! Great for families and groups.
We are particular about the seafood we use from Yura.
[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!