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Enjoy pizza baked in a wood-fired oven imported from Naples, Italy.
[Awajishima Satoaji] Reservations are now open for our most popular autumn and winter recommendation, the 3-year-old tiger pufferfish course! Please come to Awajishima!
Onions from Awaji Island, raw Spanish mackerel, octopus, exquisite raw sea urchin, Awaji beef... New menus are coming soon!
You can enjoy Awaji Island gourmet food at reasonable prices, such Seafood Bowl and Awaji Island Gyudon (Beef bowl) that make use of the island's ingredients.
Enjoy simple Seafood Bowl and Seafood robatas at Rest stop "Fukura" where you can enjoy the seasonal flavors directly.