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An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
A new type French cuisine that combines traditional cuisine from the Basque region of Spain
A café that uses lemons and lemon juice from Awaji Island, making you feel like you're on Capri
A farmhouse Restaurants in a field where vegetables are the star
French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials
[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
French cuisine Forest "La Rose"/Enjoy fusion cuisine of "Japanese" and "French" cuisine
[Teppan cuisine to brighten up your trip] A chef cooks Awaji Island's seafood and mountain delicacies on a hot plate right in front of you
Japan's first self-roast style Steak Restaurants with a view of the sunset that will be a lifetime memory.
[Awaji Island Gourmet] Produced by a famous chef who has a store in Roppongi, Tokyo! A hidden Restaurants in the forest
Ruida's Bar in Dragon Quest Island, Nijigennomori, Awaji Island
[15 minutes by car from Awaji Interchange] We use Awaji Wagyu beef and ingredients from Awaji Island. Ocean view terrace seating available
[Pirate cuisine of Awaji Island] Pirate cuisine that brings out the charm of Awaji Island's "sea food" and "mountain food" to the fullest!
A playful resort space where you can enjoy oversized island pizza on a wood deck with a sense of openness.