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We will entertain our customers with Sushi, kappo, and kaiseki cuisine that utilizes seasonal ingredients from Awaji Island, the land of food!
Enjoy the bounty of spring, summer, fall, and winter from all over the country, centered on Awaji Island. A hidden gem where you can casually enjoy a variety of Japanese-style meal
Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef