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[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
[Teppan cuisine to brighten up your trip] A chef cooks Awaji Island's seafood and mountain delicacies on a hot plate right in front of you
[Pirate cuisine of Awaji Island] Pirate cuisine that brings out the charm of Awaji Island's "sea food" and "mountain food" to the fullest!
[15 minutes by car from Awaji Interchange] We use Awaji Wagyu beef and ingredients from Awaji Island. Ocean view terrace seating available
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
Enjoy the bounty of spring, summer, fall, and winter from all over the country, centered on Awaji Island. A hidden gem where you can casually enjoy a variety of Japanese-style meal
Awaji Wagyutei is a long-established Niku-no-Yoshioka Yakiniku (Grilled meat) restaurant that buys whole Awaji-produced black-haired heifer Wagyu beef.