Best Restaurants (Open Sunday) in Hyogo(page 10)

≪Founded in 1965≫We welcome our customers with our unique cuisine.

Awaji Wagyutei is a long-established Niku-no-Yoshioka Yakiniku (Grilled meat) restaurant that buys whole Awaji-produced black-haired heifer Wagyu beef.

Won the grand prize at Ramen events all over the country. A regular store that ranks high in Akashi and Kobe.

The best Yakiniku (Grilled meat) buffet shop with high cost performance! All you can eat delicious meat! Please come with your family and friends♪

This restaurant is famous for its ``Tsukimi Oyako-don (Chicken and egg bowl)'' made with locally-purchased rich eggs and carefully selected domestic chicken. Yakitori takeaway is also popular!

Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.

Please enjoy the fresh seafood from Setouchi.

We have started takeaway and Bento (boxed lunch) boxes! We use only fresh meat that can only be produced by a butcher shop!

Yakiniku (Grilled meat) year-end party! We have a full banquet course available!

The best Yakiniku (Grilled meat) buffet shop with high cost performance! All you can eat delicious meat! Please come with your family and friends♪

Relax, enjoy, and be mindful. A Japanese Rakushin that further pursues the commitment of Japanese-style meal.

Restaurants with a spectacular view at Rest stop Mitsu where you can casually sample the bounty of the Harima Sea.

A soba restaurant in an old folk house where you can relax and relax! Juwari soba and salmon dishes are recommended!

New store opens along National Route 28! Delicious dishes made with seafood from Awaji, Awaji beef, and fresh vegetables!

Enjoy Pork Cutlet, shrimp cutlets, and Hamburg at this long-loved restaurant. Sukiyaki and shabu shabu are also great for parties.