Best Restaurants in Hyogo

2 minutes from Sannomiya Station ◆ Steak grilled in front of you is A5 rank Kobe beef purchased from Hirai Ranch in Hyogo Prefecture.

[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!

Please come and try Steak cooked in a rare "oven" oven.

A Steak Restaurants that only serves A5 grade Kobe beef! Private space with all seats private and semi-private!

Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture

Ranked #1 in Sannomiya Yakiniku (Grilled meat) search results <Hitosara> Fully equipped with private rooms! Up to 60 people! Perfect for banquets, entertaining, etc.

[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.

Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.

[Sannomiya 5 minutes] Authentic charcoal grilling makes it juicy and full of flavor! The secret sauce that has been added since the company's founding is exquisite♪

Even if you cannot make a reservation online, you may be able to make a reservation by phone. Please feel free to contact us

[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.

3 minutes from Sannomiya Station ◆ Teppan-yaki made with carefully selected ingredients at the counter where you can enjoy a live experience. Compatible with various scenes

Enjoy tempura and udon noodles made with carefully selected seasonal ingredients in a casual setting. Day use/Available after 20:00◎

[Completely private rooms available ◆ 5 minutes from Sannomiya Station] Delight in the natural live fish delivered directly from Awaji Iwaya and carefully selected ingredients grilled in the robata.

六甲道駅3分◆季節の移ろいを感じられる鮨や日本料理を、厳選日本酒と共に味わう至福のひととき

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

[Teppan cuisine to brighten up your trip] A chef cooks Awaji Island's seafood and mountain delicacies on a hot plate right in front of you