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Enjoy seasonal island cuisine made with ingredients grown in the nature of Awaji Island, including Awaji beef and conger eel, at reasonable prices! Great for families and groups.
Meat bar from Tarumi's long-established Yakiniku (Grilled meat) restaurant Produce! takeaway possible!
We also offer the style of purchasing seafood directly and cooking it yourself ◇ Fresh Oyster and whitebait bowl with wine...
Enjoy a relaxing moment on your anniversary or birthday. Enjoy authentic Italian Cuisine with a view of the garden.
[Open cheerfully from 7am] A popular restaurant that has been introduced in the media as the birthplace of almond butter❢❢
Onions from Awaji Island, raw Spanish mackerel, octopus, exquisite raw sea urchin, Awaji beef... New menus are coming soon!
5 minutes from Hanshin Ashiya Station ◆ Enjoy a meal in a relaxing atmosphere with our specialty "Pork Cutlet Mabushi", a dish that allows you to enjoy our branded pork in a variety of ways.
Charcoal-grilled Steak & Hamburg ◎As soon as the morning ingredients are sold out, preparations may be made.
[Near Tachibana Station] A kushikatsu restaurant loved by locals. Once you try it, you'll definitely be addicted!
⭐️Dinner can be enjoyed either a la carte or as a course
5 minutes walk from the northwest exit of Nishinomiya Kitaguchi Station. Casual Italian Cuisine that everyone can enjoy.
Won the grand prize at Ramen events all over the country. A regular store that ranks high in Akashi and Kobe.
Please enjoy our proud "Yamagaki Kuroge Wagyu beef" raised on our directly managed farm in Rokko.
A light and rich flavorful Motsu-nabe (Offal hotpot) made with fresh domestic beef ☆ Limited quantity "Motsu Gyoza / Dumpling" also available ♪
Keeping the historic space of an old folk house intact
[“True Neapolitan Pizza Association” certified store No. 532]