Best Restaurants (Sake) in Hyogo

[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!

Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture

Ranked #1 in Sannomiya Yakiniku (Grilled meat) search results <Hitosara> Fully equipped with private rooms! Up to 60 people! Perfect for banquets, entertaining, etc.

Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.

[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.

[Sannomiya 5 minutes] Authentic charcoal grilling makes it juicy and full of flavor! The secret sauce that has been added since the company's founding is exquisite♪

Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.

[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.

[5 minutes from Sannomiya/Motomachi Station] Fresh fish delivered daily from Saeki Fishing Port in Oita Prefecture and Kanji chicken, a cross between Japan's first squabble chicken

Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years

Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)

Enjoy authentic Cantonese cuisine made with the finest ingredients in an adult atmosphere reminiscent of a high-end restaurant in Hong Kong.

[Just below Deyashiki Station] Fresh ingredients sent directly from the market are grilled or kushikatsu! Cheap and delicious Seafood Izakaya (Japanese-style bar) [banquets welcome]

Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.

#Nishinomiya North Exit #Exciting Charcoal Grill #Excellent Chicken Dishes #Happy Hour #Open until morning #Smoking allowed #Seats available by phone

The concept is food that can be enjoyed slowly with a drink in hand.

[2 minutes from Itami Station] Individuals and groups (up to 12 people) are welcome!! ️It's Izakaya (Japanese-style bar)!! ️

Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!