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[2 minutes walk from the station] Yakiniku (Grilled meat) bowl featured in numerous media♪ Beloved in Kobe for 28 years! The secret sweet and spicy sauce is exquisite◆
Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef
Selected for Tabelog Ramen WEST "Hyakumeiten" 2023
Onions from Awaji Island, raw Spanish mackerel, octopus, exquisite raw sea urchin, Awaji beef... New menus are coming soon!
Enjoy a delicious gozen meal in a Japanese space full of attention to detail! We also have carefully selected sake, chuhai, etc.◎
[Sugumo Motomachi Station] A wide variety of meat Meat Dishes that go well with alcohol, such as carefully selected Japanese black beef and restaurant limited Motsu-nabe (Offal hotpot) ♪ Great for a welcome and farewell party ◎