Best Steak, Teppanyaki (Completely Non-Smoking) in Hyogo

[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!

Italian cuisine featuring seafood using seasonal ingredients! The main dish is prepared with meat and can be enjoyed in a stylish space.

Great value for money! Casual French cuisine where you can enjoy authentic flavors! Perfect for anniversaries and dates! Special lunch menu available!

All-you-can-drink course (for drinks only) 1,480 yen (excluding tax) [Private rooms available] 12-20 people / farewell party / anniversary / lobster

Located on the 10th floor of a building directly connected to JR Sannomiya Station. Please come and try our popular Kobe beef course.

All-you-can-drink 12 types of craft beer! Pub Hosanna is a gathering place for people who love beer and conversation.

[2 minutes walk from Motomachi Station] Lunch starts from April 1, 2020! Kobe Entrecot affiliated store

[2 minutes from Sannomiya Station] Private rooms available / Exquisite Teppan-yaki using Kobe beef and local production for local consumption ◆Perfect for anniversary receptions

All-you-can-eat Churrasco with 20 varieties! Brazilian-style BBQ with a focus on meat quality, taste, doneness, and cut

[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.

1 minute from Motomachi Station ◆ Enjoy Teppanyaki and creative Italian Cuisine in a relaxing space ♪ For everyday use or for special occasions ◎

[Enjoy the night view from the 17th floor, the top floor of the hotel] A Teppanyaki restaurant serving seafood from the Seto Inland Sea and Kobe beef, all grilled right before your eyes

[5 minutes from Tsukaguchi Station] We are particular about high-quality domestic cows! Yakiniku (Grilled meat) where foodies gather ◆ For special occasions and entertainment. Fully equipped with private rooms

A detached Restaurants surrounded by flowers and greenery on a cobblestone alley in Kitano, Kobe.

Founded in 1967. ``Focusing on fillet meat'' for half a century. Enjoy the really delicious fillet Steak.

3 minutes from Mita Honmachi Station◆Grand opening on June 1, 2024◇A hideaway meat dining spot for adults◇

Celebrate birthdays and other anniversaries with the highest quality Kobe beef Steak and a dessert with a message *Semi-private rooms are also available.

Enjoy Kobe beef Steak delivered straight from the ranch and 100% Tajima beef Hamburg with wine. Fully private rooms available. Can be reserved.