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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
You can enjoy a wide variety of Steak made with Teppan-yaki beef to Okonomiyaki!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[Teppan cuisine to brighten up your trip] A chef cooks Awaji Island's seafood and mountain delicacies on a hot plate right in front of you
We offer the finest Kobe beef and seasonal ingredients with a focus on the ``most delicious moments.''
Fully equipped with counter seats ◆ Teppan-yaki where carefully selected ingredients are dynamically and carefully grilled, allowing you to enjoy the aftertaste.
[Near Higashi Kakogawa Station] “Neo Mass Bar” where you can enjoy fresh fish, Tempura, creative Grilled skewer, and alcohol at reasonable prices
Now accepting reservations for year-end and New Year parties! The Kuroge Wagyu beef Sukiyaki hotpot course is very popular! A restaurant specializing in teppan Steak and Western Cuisine! Great for girls' parties too!
We operate on the concept of "Every day is an anniversary and there is a reason to enjoy it here"!
[1 minute from Hanshin/Hankyu Imazu Station] The ultimate Okonomiyaki made with the finest ingredients...
[Enjoy the night view from the 17th floor, the top floor of the hotel] A Teppanyaki restaurant serving seafood from the Seto Inland Sea and Kobe beef, all grilled right before your eyes
[1 minute from Himeji Station] Enjoy watching the chef Teppan-yaki right in front of you. Perfect for celebrations and entertaining.